Hidaka area and Tokachi area.
These areas, separated by the Hidaka Mountains,
have had different historical paths due to their unique environments.
Animals and plants, natural landscape, people, and culture.
They each have a “color,” unique to the respective land.
Two areas that are adjacent, yet with different expressions.
The trip to go around comparing them
will reveal special stories
that can only be experienced here.
About Nissho peninsula
5 stories surrounding Nissho peninsula
Story1 A travel story surrounding a horse
Hidaka, the largest horse producing region in Japan. In Tokachi, workhorses established the pioneering foundation, and its history remains in Banei Races. They are both deeply involved with horses, yet the 2 regions have fostered different horse cultures. You can experience the history of Hokkaido development by examining the regions through horses.
Story2 A travel story surrounding plants and flowers
There are many colorful, large-scale gardens in Tokachi, where extensive open fields spread. Hidaka has Mount Apoi, a UNESCO Global Geopark, which is a treasury of numerous valuable endemic alpine plant species. 2 types of beautiful scenery and nature welcome those who visit.
Story3
A travel story surrounding wild animals and the forest
Seals gather at Cape Erimo, where you can enjoy the beautiful view of the Pacific Ocean. Rekifune River has had the honor of having the most limpid water in Japan. Deep forest to the Hidaka Mountains, and the animals that live there. Surrender your body to the magnificent nature to experience the unique taste of nature in Hokkaido.
Story4
A travel story surrounding the ocean
Nissho peninsula is surrounded by the Pacific Ocean. There is a gathering spot for the seals, perfect for the sea kayak tour, and one of the best surfing spots in Japan in this ocean with an amazing view. You can fully enjoy the ocean, with the unique environment of this region.
Story5
A travel story surrounding food
Konbu (Kelp) and Tsubu (Whelk) grown in the ocean of Hidaka, and fish from the nearby waters. Natural cheese and soft-serve ice cream made with milk created naturally in Tokachi. A newly popularized “Sumomo (Japanese plums).” Obihiro’s famous Butadon (Pork rice bowl). It is packed with Hokkaido foods to satisfy both your stomach and heart.
